Mutter Pulao No Onion No Garlic

Name: Mutter Pulao No Onion No Garlic
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup Basmati rice; 3-4 green chillies; 4 curry leaves; 2 cup Green peas; 1-2 star anise; 3-4 cloves; 2 green cardamom; 1 bay leaf; 1/2 tsp mustard seeds; 1/2 tsp Jeera/cumin seeds; to taste Salt; 1 tsp Turmeric powder; 3 tsp Ghee

Darshana Patel @Darshana

Kozhikode - Kerala

I prefer to make this dish when fresh green peas are available at the market. If not you can make it with frozen peas too.

Darshana Patel @Darshana

Kozhikode - Kerala

I prefer to make this dish when fresh green peas are available at the market. If not you can make it with frozen peas too.

Saved

Ingredients

15 minutes

4 servings

3 cupBasmati rice
3-4green chillies
4 curry leaves
2 cupGreen peas
1-2star anise
3-4cloves
2green cardamom
1bay leaf
1/2 tspmustard seeds
1/2 tsp Jeera/cumin seeds
to tasteSalt
1 tspTurmeric powder
3 tsp Ghee

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Steps

15 minutes

1

Soak the rice for 1 hour. Slit chop the green chillies.
2

Take a pressure cooker pan. Add ghee. Once ghee is hot, add mustard, jeera and shahi jeera. Let it crackle. Add other whole garam masala, green chillies and curry leaves. Let it cook for some time. Add 2 glass of water. After that add turmeric and salt.
3

Let it boils this water. Add rice in that. Let it cook without cover the pan.
4

Once the rice is half cooked, add some more water. Close the lid and give two whistles. Switch off the flame and open the lid carefully. Serve hot with raita.

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Darshana Patel @Darshana

on March 14, 2021 07:09

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me