Steps
- 1
Add water and curd in suji add salt and keep aside. Now roast the oats crushed them in mixture and add. Now add eno.
- 2
Heat the oil add mustard seeds onions tomato ginger garlic chilli sauté and add in to batter. Chilli powder.
- 3
Now add water in idly steamer add idly in idly stand and steam.. Serve with sambar or chutney.
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