Veg Maggi Balls

Name: Veg Maggi Balls
Cuisine: Indian
Ingredients: 2 packet Maggi; 2 cup drinking water; 2 boiled potatoes; 2 green chili paste; 1 spoon ginger paste; to taste Salt; 1 capsicum chopped; 3 tsp Green coriander leaves; sachets Maggi masala; 2 spoon all-purpose flour (maida); 1/4 spoons black peper powder; as needed Cooking oil for deep fry; as needed Cheese cubs

Juhi Prakash Sewani @cook_25420108

Crunchy outside and soft inside love the combo super tasty easy to make.

Juhi Prakash Sewani @cook_25420108

Crunchy outside and soft inside love the combo super tasty easy to make.

Saved

Ingredients

2 packetMaggi
2 cupdrinking water
2boiled potatoes
2green chili paste
1 spoonginger paste
to tasteSalt
1capsicum chopped
3 tspGreen coriander leaves
sachetsMaggi masala
2 spoonall-purpose flour (maida)
1/4 spoonsblack peper powder
as neededCooking oil for deep fry
as neededCheese cubs

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Steps

1

Take Maggi (as your choices) boiled water add Maggi noodles removing crush maggi keep aside. Boiled maggi and drain water.
2

In a bowl take boiled potatoes peel and mash add green chilli paste add ginger paste salt capsicum boiled noodles green coriander leaves maggi masala sachets mix well
3

Now take all-purpose flour add all ingredients mix make a slury take a mixter off potato mixture put a puece of cheese.
4

First deep in slury then roll in crushed maggi and deep fry the balls
5

Your yummy maggi veg balls ready. Serve with maggi tomato ketchup.
Thank-you.