This is my version of a deconstructed blooming onion. So easy, tasty and addicting!

Homemade fried onions are the best, aren't they? We use this as a salad topping.Dry up the excess moisture while microwaving, and dry up the excess moisture after microwaving as well! Recipe by Komatsuta

I heard from my husband that pickled onions are good for you, so now it's become a staple dish in our home.For those who aren't quite partial to vinegar, use 1 part vinegar to 1 part soy sauce, or add sugar or dashi stock to make it milder. You can use the leftover vinaigrette for vinegar dishes or to make ponzu or dressing. Pickling eliminates the sharpness of the onion and highlights the sweetness. See. Recipe by Setsumika

Usually I use fried shallot to sprinkle on almost every food I eat. But since I need to #stayhome, I don't really go shopping too far where the Asian markets always have inexpensive shallots. I could find shallots in my local supermarkets, but the price is way too expensive, about 4 times more expensive.So I made fried onion to replace the fried shallot. This is also really good for snacking.

Here I'm gonna share my secret tips how to make the onion ring with extra crispy outside and soft cooked onion inside even cool down and not become soggy.

great addition to sandwiches and such, so easy to make, so beautiful if you use red onions

I like vinegar, so I prefer the combination of soy sauce and vinegar to salt and pepper. The sweetness of onions and the nice flavors of vinegar, and the fragrance of butter and soy sauce are bound to go together. I often make this dish for my lunch, or when I need one more side dish.Stir fry the onions until they get really soft. Adjust the seasoning if the taste is too light depending on the size of onion and its water content. Heat over medium heat as not to burn the butter. Recipe by Osshosan

This recipe is not an original. I learnt the basics from my Aunty and have since altered some ingredients and methods which I found by trial and and error and my good friend google. For instance I learnt from the internet that if you soak your onions in boiling water for about 30 seconds, then put them in the sink with cold water, peeling them is so much easier. I use a pressure cooker to sterilize my jars. You can add up to 1 tbspn of brown sugar to the vinegar mix to sweeten a little. Use any vinegar you prefer, this is a good recipe to experiment with. Omit the chilli flakes if you dont like them but the finished onions are not very hot and the chilli does give a nice subtle tang. One other tip. If you double up on the recipe, no need to use double the amount of salt. I use just a pinch or so more only when I prepare 2 kilos of onions.

I had a leek starting to go bad so I made this to use it up.

Make these adorable mini blooming onions in your air fryer! They’re crispy, flavorful, and perfect for snacking or as a party appetizer.Full step-by-step recipe with photos here: https://airfryerdiaries.com/baby-air-fryer-blooming-onions/

Stole this from the internet.