Bread manchurian

Name: Bread manchurian
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 finely chopped onion; 100 gm finely chopped cabbage; 1 finely chopped capsicum; 2 finely chopped carrot; 10 garlic cloves finely chopped; 1 inch ginger finely chopped; 1 packet bread slices; 3 tbsp red chilli sauce; 3 tbsp green chili sauce; 2 tbsp dark Soya sauce; 2 tbsp Schezwan sauce; 2 tbsp tomato ketchup; to taste Salt; 2 tsp garam masala; as needed Oil

Janvi Joshi @janvi_3031

Gujarat

#GA4
#WEEK26
#BREAD(clue)

Janvi Joshi @janvi_3031

Gujarat

#GA4
#WEEK26
#BREAD(clue)

Saved

Ingredients

30 minutes

5 servings

2finely chopped onion
100 gmfinely chopped cabbage
1finely chopped capsicum
2finely chopped carrot
10 garlic cloves finely chopped
1 inchginger finely chopped
1 packetbread slices
3 tbspred chilli sauce
3 tbspgreen chili sauce
2 tbspdark Soya sauce
2 tbspSchezwan sauce
2 tbsptomato ketchup
to tasteSalt
2 tspgaram masala
as neededOil

Saved

Steps

30 minutes

1

Finely chopped all veggies
2

Cut the edges of bread soak in water drain excess water and crumble it
3

Mix finely chopped veggies and crumbled bread
4

Add Soya sauce,red chilli sauce,dark Soya sauce, Schezwan sauce and Tomato ketchup
5

Mix it well and make round Ball from mixture and dip fry it in hot oil
6

Now heat oil in a pan add Ginger,garlic saute it now add carrot, cabbage, capsicum, onion and add red chilli sauce,dark Soya sauce,green chili sauce, Schezwan sauce and Tomato ketchup
7

Stir it well cook it and add water get one boil and add manchurian ball and cook it for a 3 to 5 minutes add salt as per taste and garam masala
8

Serve it hot