Pani Puri

Name: Pani Puri
Total time: 1200 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1 cup coriander leaves; 1/2 cup mint leaves; 2 inch ginger; 4-5 green chillies; to taste Salt; 1/2 TSP black Salt; 1/4 TSP black pepper Powder; 1/2 TSP jeera ( cumin)powder; Pinch hing/ asafoetida; 2 TSP readymade Pani Puri masala; 4 tsp lemon juice; 3 Boiled potatoes for masala; as needed Water; 1 cup Pani puri

Poonam N Jhaveri @cook_25868111

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Poonam N Jhaveri @cook_25868111

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Ingredients

20 minutes

1 people

1 cupcoriander leaves
1/2 cupmint leaves
2 inchginger
4-5green chillies
to tasteSalt
1/2 TSPblack Salt
1/4 TSPblack pepper Powder
1/2 TSPjeera ( cumin)powder
Pinchhing/ asafoetida
2 TSPreadymade Pani Puri masala
4 tsplemon juice
3Boiled potatoes for masala
as neededWater
1 cupPani puri

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Steps

20 minutes

1

Take coriander leaves,mint leaves, ginger, some water and mixture it.
2

Now in bowl add paste in it,now add 1 liter water and mix it. Now add all masala and mix it well.
3

For pani puri masala take boiled potatoes mashed it and add salt,red chilli powder,chaat masala and mix well. Serve with ready puri.
4

Ready to serve.
5

Ready to serve.