I love cooking eggs in different forms#eggs #Eggbriyani #Biryani

#boxweek5#BiryaniToday I made tasty and spicy restaurant style Egg Dum Biryani.

Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.

#GEU

Less Ingredients and Tasty.Calories : 345

#ga24Hyderabadi egg biryani recipe is a delicious dish of fragrant basmati rice and spiced and sautéed boiled eggs. Basmati rice is cooked in whole spices, layered with some biryani masala and eggs, and topped with fried onions, herbs, and saffron milk. The pot is then sealed and put on gentle heat to make a deliciously spicy egg dum biryani.

If you ask me whats one comfort food that i wont hesitate to eat anyday.. This surely is the one. I mean, C'mon, who doesn't like Biriyani?? A complete meal in itself, has all the aroma that i possibly can imagine.. Just a tempered Raita of your choice, and it's sorted. This has to be my #favourite dish of all.I still remember the day,I made Biriyani for the first time. Gosh, so much nerves I had, I must say .With all those list of ingredients, And num of steps, trick to get the rice "right", Fhewwww...But, I can happily say, I DID IT. Yes, it was a success and since then there was no looking back. Once in a fortnight, I have to make biriyani. That's the demand of my Man, you know.There are various methods of making biriyani.. Everyone must have their signature dish, I believe. Now, this one is mine.

#WorldBiryaniDay#KolkatabiryaniKolkata-style Chicken biryani is a royal dish with roots in Nawabi tradition and a Bengali heart. It’s fragrant, mildly spiced, and always comes with that iconic golden fried potatoes a signature twist not found in other biryanis. Influenced by the Awadhi (Lucknowi) style, it blends aromatic long-grain basmati rice with saffron, slow-cooked chicken, hard boiled eggs and subtle spices like cardamom, cinnamon, and rose water. Rich yet light, it's comfort food with royal elegance—a bite of Kolkata's history on a plate.

Biryani is an authentic Indian dish perfect for any occasion. It’s basically a dish that consists of spiced rice and any meat or veggies or even eggs. Usually making the traditional biryani is a very lengthy process. I have made this biryani in a simpler way.

After reminiscing the aroma and taste of dum biryani, my hands automatically lead a better version of Egg dum Biryani.

#ricecontest#teamtrees#onerecipeonetreeA healthy alternative to the range of biryanis available. With the use of lamb mince and eggs both, it is indeed a biryani full of power-packed proteins. The famous process of cooking it- that is using the dum method (slow cooking) remains the same. Super delicious and aromatic, full of flavours, it is a yummy preparation for a perfect mealtime with family and friends.