Pani Puri

Name: Pani Puri
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soaked dry white peas for ragda; 1 tbsp oil; to taste Salt; 1/2 tsp turmeric powder; as needed Water; 1/4 tsp asafoetida; 1 tsp red chilli powder; 1 cup chopped dates; 1/4 cup chopped jaggery; to taste Salt; as needed Water; 1 roasted cumin powder; 1 tsp lemon juice; 1/2 tsp red chilli powder; 1 tsp dhaniya ( corinader)powder; 1 cup chopped coriander; 1/2 cup chopped pudina/ mint leaves; 3-4 Chopped green chillies; 1 tsp ginger chopped; 1 tsp roasted cumin powder; 1 tsp tamarind soaked in water; 1 tsp black salt; 1 packet puris

Ila Palan @cook_13410672

Mumbai

#GA4#Week_26
All time Favorite in any season, anytime, anywhere at any cost.

Ila Palan @cook_13410672

Mumbai

#GA4#Week_26
All time Favorite in any season, anytime, anywhere at any cost.

Saved

Ingredients

1-hr

4 servings

1 cup soaked dry white peas for ragda
1 tbspoil
to tasteSalt
1/2 tspturmeric powder
as neededWater
1/4 tsp asafoetida
1 tspred chilli powder
For Mithi Chutney
1 cupchopped dates
1/4 cup chopped jaggery
to tasteSalt
as neededWater
1 roasted cumin powder
1 tsplemon juice
1/2 tspred chilli powder
1 tspdhaniya ( corinader)powder
For tikha Pani
1 cupchopped coriander
1/2 cup chopped pudina/ mint leaves
3-4Chopped green chillies
1 tsp ginger chopped
1 tsproasted cumin powder
1 tsptamarind soaked in water
1 tspblack salt
1 packet puris

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Steps

1-hr

1

Heat a pan add oil 1-tbsp oil add asafoetida, turmeric powder and red chilli powder and add soaked and boiled white peas mix well add needed water and salt cook till water evaporates. Ragda for pani puri is ready.
2

For mithi Chutney boil dates,jaggery and water and cook till dates becomes soft. Cool and blend it with blender add salt, cumin powder dhaniya powder, red chilli powder and mix well mithi Chutney is ready.
3

For tikha pani add all the ingredients in mixer grinder and grind into smooth puee and for tikha pani add 1-liter of water and mix well. Tikha pani is ready.
4

Serve mithi Chutney, tikha pani and ragada in katoris with puris in a plate. Enjoy chatpati panipuri.