Shahi tukda

Name: Shahi tukda
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 4-6 white bread pieces; 1/2 litre full fat milk; 2-3 tablespoon milk powder; 3-4 tablespoon condensed milk; 2-3 cardamom crushed; pinch saffron strands while garnishing and serving(optional); as needed nuts as per choice and as needed while serving; 3 tsp Honey at the time of serving; as needed Ghee for roasting bread slices

Tina @cook_18610633

#GA4
#week26
Shahi tukda is a special dish from lucknow. It is simple to make. And amazing in taste.

Tina @cook_18610633

#GA4
#week26
Shahi tukda is a special dish from lucknow. It is simple to make. And amazing in taste.

Saved

Ingredients

25 to 30 minute

4 to 5 servings

4-6white bread pieces
1/2 litrefull fat milk
2-3 tablespoonmilk powder
3-4 tablespooncondensed milk
2-3cardamom crushed
pinchsaffron strands while garnishing and serving(optional)
as needednuts as per choice and as needed while serving
3 tspHoney at the time of serving
as neededGhee for roasting bread slices

Saved

Steps

25 to 30 minute

1

Add milk in container and let it come to boil. Let it be on low heat till reduced and gets thick.(consistency can be decided accordingly)
2

Once it gets little thick add milk powder, condensed milk.Mix well.
Then add elaichi powder. Stir well.
3

Take pieces of bread and can give desired shape as per choice.Here I have given round shape with the help of glass and triangle shape
4

Shallow fry bread by adding required amount of ghee.Both the sides till turns golden brown in colour. Place it on a container.
5

Check the sweetness of rabri.Adjust accordingly. Once done switch off the gas.
6

Add rabri on bread platter.
7

Garnish with kesar, honey, add nuts.Here I have used 4 to 5 almonds and 4 to 5 pistachios.
8

It is ready to be served. Serve hot and enjoy.