Eggless cakey brownies

Name: Eggless cakey brownies
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup wheat flour; 3 tablespoon cocoa powder; 1 cup powder sugar; 1/2 tsp salt; 1/2 tsp baking soda; 1 tsp baking powder; 1 cup milk; 1/4 cup oil; 1 tsp vanilla essence; Walnuts optional; chocolate sauce

Sami Saqib @sami_123456

#salgirahmubarak
Kids favorite brownies
Easy to make

Sami Saqib @sami_123456

#salgirahmubarak
Kids favorite brownies
Easy to make

Saved

Ingredients

45min

4 servings

1 cupwheat flour
3 tablespooncocoa powder
1 cuppowder sugar
1/2 tspsalt
1/2 tspbaking soda
1 tspbaking powder
1 cupmilk
1/4 cupoil
1 tspvanilla essence
Walnuts optional
chocolate sauce

Saved

Steps

45min

1

Preheat oven to 350 degrees F (180 degrees C). Grease the pan
In a bowl, combine all the dry ingredients. All-purpose flour, cocoa powder, sugar, baking powder, baking soda and salt. Mix well using a whisk.Now add milk, oil, and vanilla essence.mix with hand mixer
2

Pour evenly into the pan
Bake for 25-30 minutes in a pre-heated oven or until a toothpick inserted in the brownies comes out clean.. Let it cool for 10 minutes, and then remove to a wire rack to cool completely
in pan preheat the pan 10 min on high flame put the pan in pateela for 30 min
3

Put walnuts
Spread chocolate sauce
And powder sugar..yummy cakey brownies ready