Orzo salad with mackerel

Name: Orzo salad with mackerel
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 200 g orzo; 200 g smoked mackerel (or equivalent of one filet per person). Skin off or on – up to you!; 100 g feta, crumbled; 180 g beetroot, cubed; 35 g wild rocket, or any baby leaf salad; olive oil; fresh cracked pepper; walnuts, slightly crushed by hand (optional)

Matthew J Williams @matt

Bristol, UK

This is a quick and tasty salad dish.

Matthew J Williams @matt

Bristol, UK

This is a quick and tasty salad dish.

Saved

Ingredients

15 - 20 minutes

2 people

200 gorzo
200 gsmoked mackerel (or equivalent of one filet per person). Skin off or on – up to you!
100 gfeta, crumbled
180 gbeetroot, cubed
35 gwild rocket, or any baby leaf salad
olive oil
fresh cracked pepper
walnuts, slightly crushed by hand (optional)

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Steps

15 - 20 minutes

1

Start cooking the orzo. Cook as per packet instructions.
2

Put your salad leaves in a bowl. This can be a bowl per person, or one big bowl for sharing.
3

Chop the feta, beetroot, and mackerel. Add to bowl with your salad leaves.
4

Once the orzo has cooked, drain it. Then add to each bowl. Mix together.
5

Dress with oil and season with black pepper.