Kimchi Potato

Name: Kimchi Potato
Yield: 4 servings
Cuisine: British
Ingredients: 2 Potatoes *about 400g; Salt for cooking; 1/2 cup Kimchi *add more if you like; 1-2 teaspoons Sesame Oil; 1 Spring Onion *finely chopped

Hiroko Liston @hirokoliston

Melbourne, Australia

Do you like Kimchi? Have you ever mixed it with boiled Potato? If you haven’t, try it next time when you have both. It is absolutely simple to make and really tasty. Kimchi is very sour, but the sourness is not overwhelming when mixed with Potato. Japanese Mayonnaise can be added.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

2Potatoes *about 400g
Salt for cooking
1/2 cupKimchi *add more if you like
1-2 teaspoonsSesame Oil
1Spring Onion *finely chopped

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Steps

1

Peel Potatoes, cut into small pieces, and cook in salted water until soft.
2

Cut Kimchi into small pieces if large, and place into a mixing bowl. Add Sesame Oil and finely chopped Spring Onion, and mix well.
3

When Potato pieces are soft, drain well, then add the hot Potato pieces to Kimchi mixture. Stir to combine, and serve warm or cold.
4

*Note: Japanese Mayonnaise is a yummy addition.