Nawabi paneer curry

Name: Nawabi paneer curry
Total time: 1500 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 200 gm cubed paneer; 3 big size sliced onions; 6-7 garlic cloves; 8-10 cashew nuts; 2 green chillies; 2 tablespoon watermelon seeds (magastali); 3 tablespoon ghee; 1 teaspoon cumin seeds; 3 cloves; 1 inch cinnamon stick; 2-3 green cardamom; 1 bay leaf; 1/2 cup whisked curd; 10-12 saffron strands; 1/2 cup milk; to taste Salt; 1 teaspoon black pepper powder; 1 teaspoon kitchen king masala; 1 teaspoon kasoori methi

Purvi Modi @PurviModi_1105

Ahmedabad

#special
Nawabi paneer is a famous dish from Hyderabad . It is made with creamy, rich and flavorful gravy.

Purvi Modi @PurviModi_1105

Ahmedabad

#special
Nawabi paneer is a famous dish from Hyderabad . It is made with creamy, rich and flavorful gravy.

Saved

Ingredients

25 minutes

3 persons

200 gmcubed paneer
3big size sliced onions
6-7garlic cloves
8-10cashew nuts
2green chillies
2 tablespoonwatermelon seeds (magastali)
3 tablespoonghee
1 teaspooncumin seeds
3cloves
1 inchcinnamon stick
2-3green cardamom
1bay leaf
1/2 cupwhisked curd
10-12saffron strands
1/2 cupmilk
to tasteSalt
1 teaspoonblack pepper powder
1 teaspoonkitchen king masala
1 teaspoonkasoori methi

Saved

Steps

25 minutes

1

Boil sliced onions, green chillies, cashew nuts, garlic cloves and watermelon seeds in enough water for 5-7 minutes. Cool down and grind in mixer grinder and make paste.
2

Soak saffron strands in milk and keep aside.
3

In a pan heat ghee. Add bay leaf, cloves, cinnamon piece, green cardamom and cumin seeds. When cumin change colour add prepared paste and saute till ghee seperates at low flame.
4

Then add whisked curd and saffron milk. Mix well and cook for couple of minutes. Add black pepper powder, kitchen king masala and kasoori methi. Mix well.
5

Add salt and little water if required. Cover with lid and cook for 4-5 minutes on low flame. Add cubed paneer and cook for couple of minutes. Delicious Nawabi paneer curry is ready to serve.
6

Serve with Paratha or nan.