Roghani Naan

Name: Roghani Naan
Total time: 7200 s
Yield: 4-5 Person
Cuisine: Pakistani
Ingredients: 1/2 kg Plain flour; 250 gram Wheat flour; 1.5 tablespoon Dry Yeast; 2 tablespoon Powder Sugar; 1/4 tsp Baking Soda; 1 tablespoon Salt; 3-4 tablespoon Yogurt; 150 ml Warm Milk; 50 ml Oil; 1 Egg; 1 Beaten Egg; Sesame as you required; Fresh Coriander as you required

Muhammad Shakeel @cook_23606688

#joy

Muhammad Shakeel @cook_23606688

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Ingredients

1-2 hour

4-5 Person

1/2 kgPlain flour
250 gramWheat flour
1.5 tablespoonDry Yeast
2 tablespoonPowder Sugar
1/4 tspBaking Soda
1 tablespoonSalt
3-4 tablespoonYogurt
150 mlWarm Milk
50 mlOil
1Egg
1Beaten Egg
Sesame as you required
Fresh Coriander as you required

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Steps

1-2 hour

1

Sub say pehlay ik bowl may flour,wheat flour,dry yeast,powder sugar,baking soda, salt,Yogurt,milk,oil,egg dalein or achi tarah gound lein dough bana lein
2

Phir us ko cover Kar Kay 1-2 hour Kay liay rakh dein
3

Phir dough ki balls bana lein or un ko Beal lein phir us Kay upper beaten Egg lagayein or phir sesame or fresh Coriander dalein
4

Or phir high flame pay 8-9 minute bake Kar lein
5

Or phir serve karein