Dabeli popular street food

Name: Dabeli popular street food
Total time: 3600 s
Yield: 2 to 3 people
Cuisine: Indian
Ingredients: 3 potato boiled; 3 tbsp masala roasted peanut; 2 onion; 1 tbsp chopped coriander leaves; 3-4 tbsp dabeli masala; to taste Salt; 1/2 cup nylon sev; 3 dry red chillies; 2 tsp cumin seeds; 1 cinnamon stick; 1 tbsp coriander seeds; 4-5 cloves; 6-5 dates; 1 tbsp tamarind; 1 tsp dry mango/amchur; to taste Salt; 6-7 garlic peeled; 2 tbsp red dry chilli; to taste Salt

Kajal Pavagadhi @cooknlove4food

#special
Origin from kutch, gujarat .So it called kutchi or kacchi dabeli.

Kajal Pavagadhi @cooknlove4food

#special
Origin from kutch, gujarat .So it called kutchi or kacchi dabeli.

Saved

Ingredients

1 hr

2 to 3 people

3potato boiled
3 tbspmasala roasted peanut
2onion
1 tbspchopped coriander leaves
3-4 tbspdabeli masala
to tasteSalt
1/2 cup nylon sev
Dabeli masala
3dry red chillies
2 tspcumin seeds
1cinnamon stick
1 tbspcoriander seeds
4-5cloves
Sweet tamarind chutney
6-5dates
1 tbsptamarind
1 tspdry mango/amchur
to tasteSalt
Red garlic chutney
6-7garlic peeled
2 tbspred dry chilli
to tasteSalt

Saved

Steps

1 hr

1

Roast all the dry ingredients in a pan on low gas. let cool down and grind it in a mixer to a fine powder
2

For filling..
Heat oil in pan.add onion,add mashed potatoes,salt,sugar,dabeli masala and saute til it mixed properly.Transfer the mixture in plate spread it,top with masala peanut.coriander pomegranate and nylon sev
3

Boil tamarind and date for few minutes.Let it cool and grind it in mixer.Add amchur powder and salt
4

Grind garlic,red dry chili and salt and grind it and make fine paste.Take oil in a pan saute this paste to remove raw taste of garlic.
5

Assembling the dabeli
Take a pav,cut it into middle,apply sweet chutney on one side of pav and spread potato.masala in it and apply garlic chutney other side of pav
6

Add masala peanut,pomegranate,heat a pan and toast the pav with butter on a both side then roll over a sev and serve the dabeli and enjoy.