Cornbeef and Potatoes

Name: Cornbeef and Potatoes
Cuisine: British
Ingredients: 1 tin cornbeef, diced; 5-8 medium potatoes, diced, peeling optional; Salt to taste; Ground black pepper to taste; 2 tbsp parsley, chopped; 4 tbsp olive oil; 1 egg, per person; 1 large onion, finely chopped

Rae @LoveRae

I had a tin of cornbeef sitting in my cupboard for ages and some potatoes that needed using up so this seemed like the perfect fit to get rid of some of the food that's been around for a while.

I did look up the recipe for cornbeef hash and this is pretty much cornbeef hash minus the crispy coating on the outside.

I had a tin of cornbeef sitting in my cupboard for ages and some potatoes that needed using up so this seemed like the perfect fit to get rid of some of the food that's been around for a while.

I did look up the recipe for cornbeef hash and this is pretty much cornbeef hash minus the crispy coating on the outside.

Rae @LoveRae

I had a tin of cornbeef sitting in my cupboard for ages and some potatoes that needed using up so this seemed like the perfect fit to get rid of some of the food that's been around for a while.

I did look up the recipe for cornbeef hash and this is pretty much cornbeef hash minus the crispy coating on the outside.

I had a tin of cornbeef sitting in my cupboard for ages and some potatoes that needed using up so this seemed like the perfect fit to get rid of some of the food that's been around for a while.

I did look up the recipe for cornbeef hash and this is pretty much cornbeef hash minus the crispy coating on the outside.

Saved

Ingredients

1 tincornbeef, diced
5-8medium potatoes, diced, peeling optional
Salt to taste
Ground black pepper to taste
2 tbspparsley, chopped
4 tbspolive oil
1egg, per person
1large onion, finely chopped

Saved

Steps

1

Boil the chopped potatoes for 6-8 minutes in salted water. They should still be firm. Drain well in a colander once cooked.
2

Next heat the olive oil over medium heat then fry the onions for 3-4 minutes until soft and translucent.
3

Add the potatoes and cornbeef and fry for 10-12 minutes. Stirring regularly so it doesn't burn.
4

Add the parsley in the last two minutes and season with salt and pepper.
5

Fry the eggs separately.
6

Plate the cornbeef and sprinkle with chilli flakes then top with the egg and serve.

Saved

Cooksnaps

Saved

Rae @LoveRae

on March 15, 2021 21:56

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.