Chicken roast masala

Name: Chicken roast masala
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1/2 kg yogurt; 1 medium onion (sliced); 1 tsp salt; 1 tsp red chili powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 3 tsp garam masala powder; 1 tsp cumin seeds; 1/2 cup oil

Sadaf khan @CookwithSadaf

#joy
My mother used to make this(I miss you ami)
it’s easy to make with few ingredients available at home😊 and it’s delicious also. Qk maa jo b banaeyn Wo lazeez hota hy.
#mentorship

Sadaf khan @CookwithSadaf

#joy
My mother used to make this(I miss you ami)
it’s easy to make with few ingredients available at home😊 and it’s delicious also. Qk maa jo b banaeyn Wo lazeez hota hy.
#mentorship

Saved

Ingredients

20-25 minutes

4 servings

1/2 kgchicken
1/2 kgyogurt
1medium onion (sliced)
1 tspsalt
1 tspred chili powder
1 tspcoriander powder
1/4 tspturmeric powder
3 tspgaram masala powder
1 tspcumin seeds
1/2 cupoil

Saved

Steps

20-25 minutes

1

First whisk 1/2 kg yogurt. Add 1 tsp salt, 1 tsp red chili powder, 1/4 tsp turmeric, 1 tsp coriander powder, 3 tsp garam masala powder and 1 tsp cumin seeds. Mix it well.
2

In a pan add 1/2 cup oil and add 1 medium onion(sliced). Cook the onion until soft.
3

Once the onion becomes soft add chicken to it. Fry chicken until it change the color. Then add yogurt mixture. Cook on medium flame till the water dries out.
4

Cook until oil separates. Dry the yogurt water completely.
5

Garnish with green chilies and fresh coriander. Serve it with white rice, naan or chapati. ENJOY 😊