Chicken biryani

Name: Chicken biryani
Cuisine: Pakistani
Ingredients: 1 kg chicken; half cup oil; 4 5 onion large size; 2 tbsp adrak lehsan paste; 2 tomatoes large; 4 green chilli; namak as per taste; half tsp sabut kali mirch; 1 tsp red mirch; 1 tbsp zeera; 1/4 tsp jaifal; javitry thori c hath se crush kar lein; 2 chutki kalonji; 1/4 tsp haldi; 2 bari Elaichi; 3 choti Elaichi; 5 6 loung; dar chini 1 inch ke 2 pc; 1 tbsp imli jitni bhigo lyn pani mein; 8 se 10 dany aloo bukhara; 3 glass rice; salt; pani; 1 curry pata; 3 slice lemon; food colour pni mein mix kar lein

Khadija Hassan @khadija_hassan

finland

#salgirahmubarak
sorry but mujhy presentation ka time he nahi milta 😉

Khadija Hassan @khadija_hassan

finland

#salgirahmubarak
sorry but mujhy presentation ka time he nahi milta 😉

Saved

Ingredients

for chicken qorma;
1 kgchicken
half cupoil
4 5onion large size
2 tbspadrak lehsan paste
2 tomatoes large
4green chilli
namak as per taste
half tspsabut kali mirch
1 tspred mirch
1 tbspzeera
1/4 tspjaifal
javitry thori c hath se crush kar lein
2 chutkikalonji
1/4 tsphaldi
2bari Elaichi
3choti Elaichi
5 6loung
dar chini 1 inch ke 2 pc
1 tbsp imli jitni bhigo lyn pani mein
8 se 10 danyaloo bukhara
for rice;
3 glassrice
salt
pani
1curry pata
3 slicelemon
food colour pni mein mix kar lein

Saved

Steps

1

Oil mein onion dal ke halka sa saute krna hai ke colour change na ho just soft ho to adrak lehsan ka paste dal dena hai or sath he chicken.
2

Jab chicken ka coloyr change ho jaye to sabut green chilli dal deni hai.
3

Chicken thora brownish sa hny lgy tb tomatoes dal deny hai or 5 min lid se cover krna hai ta ke tomatoes soft ho or pani nikal eye
4

Ab is mein sab masaly dal dein or lid hata ke cook krna hai.
5

Ab is mein dahi dal dein or jab tak cook krna hai ke chicken achy se gal jaye or oil separate ho jaye to end py imli or aloo bukhara dal ke aag band kar dyn or achy se mix kar lyn.qorma ready hai
6

Pani mein salt 1 curry pata 2 se 3 slice lemon ke dal ke boil krna hai jab boil hony lgy is mein phly se bhigy rice dal lein 1 kani reh jaye to strain kar lyn.
7

Ab jis mein dum lgana hai salan ka jo oil separate hua tha woi thora sa oil sab se phly daly ta ke rice nchy na lgy.
8

Ab half rice dal dein phela dein aik layer is py zarda rung daly or green chilli dhania apni pasand se dal din or chicken ki layer end py again bachy huye sab rice.
9

Ab osko 10 min dum laga dein🥰