Hishimochi-Style Soboro Rice for Dolls' Festival
I wanted to make a cute and delicious dish for Dolls' Festival, so I thought of this!
I love making cute dishes for special events with my daughter. Recipe by Kodomoto Tsukuru Uchigohan
Hishimochi-Style Soboro Rice for Dolls' Festival
I wanted to make a cute and delicious dish for Dolls' Festival, so I thought of this!
I love making cute dishes for special events with my daughter. Recipe by Kodomoto Tsukuru Uchigohan
Open in Cookpad AppSteps
- 1
Cut 5 cm of a clean milk carton and form into a diamond shape.
- 2
Cut one corner of the carton and tape it. (This will make it easier to unmold).
- 3
Place 50 g of the rice in the carton and cover it with plastic wrap before packing it down with your hands.
- 4
After adding the sorobo, top with the remaining 50 g of rice, then cover it with plastic wrap again and press the rice down.
- 5
Sprinkle the top of the rice with kinshi-tamago, adjust their shape, then peel off the tape and remove the milk carton.
- 6
You can also decorate the dish with flowers or leaves.
- 7
Take a look at how to cut carrots for decorating.
https://cookpad.wasmer.app/us/recipes/147378-easy-carved-carrots
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