Easily Made in the Microwave! Custard Made With a Whole Egg

Name: Easily Made in the Microwave! Custard Made With a Whole Egg
Cuisine: American
Ingredients: 1 Egg; 200 ml Soy milk (or milk); 2 tbsp All-purpose flour; 2 tbsp Sugar

cookpad.japan @cookpad_jp

I wanted to make this to put on my pancakes. I used the rest for sweets
It uses a whole egg, so there's no waste, and since it's made in the microwave, you can easily make it!
Please give it a try.

Beat the egg well.
After removing it from the microwave, beat it really well again!
Our microwave makes this by heating twice at 500 W for 2 minutes, but please adjust according to your microwave. Once it cools, it will thicken more. Recipe by Nasamamarin

I wanted to make this to put on my pancakes. I used the rest for sweets
It uses a whole egg, so there's no waste, and since it's made in the microwave, you can easily make it!
Please give it a try.

cookpad.japan @cookpad_jp

I wanted to make this to put on my pancakes. I used the rest for sweets
It uses a whole egg, so there's no waste, and since it's made in the microwave, you can easily make it!
Please give it a try.

Saved

Ingredients

1Egg
200 mlSoy milk (or milk)
2 tbspAll-purpose flour
2 tbspSugar

Saved

Steps

1

This time, I used soy milk. Crack an egg open into a bowl and mix well with the soy milk. Add the sugar and flour and mix well.
2

Heat in the microwave at 500 W for 2 minutes, remove from the microwave, and mix well. Heat again in the microwave at 500 W for 2 minutes and mix well to finish.
3

It's delicious on pancakes!
4

Note - If it is lumpy, try combining the flour and sugar in the bowl first and mix together well with a whisk before adding the soy milk and egg.
5

Note - You can also mix the egg and soy milk first, then mix the flour and sugar together in a bag before adding it to the bowl. Either way is fine.