Steps
- 1
Pasando/parcho ko wash kar ke pani strain kar lein phir dahi m sary masaly dal kar gosht ko marinate krny ke liye 3 ghanty ya over night rakh dein
- 2
Oil garam kar ke pyaz golden brown krein or adrak lehsan paste dal ke soute krlein
- 3
Phir pasandy dal kar pkny rakh dein cooker m 15mins m gosht gal jata hai
- 4
Jab gosht gal jye tu extra pani dry kar lein or oil oper ajye tu pasandy ready hein
- 5
Hara dhaniya green chilli or adak sy garnish kar ke garam garam roti ke sath surve krein
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