Easy Sushi Cake for Doll's Day

Name: Easy Sushi Cake for Doll's Day
Yield: 3 servings
Cuisine: American
Ingredients: 450 ml White rice; 5 tbsp Sushi vinegar; 1 Kinshi tamago (finely shredded thin omelette); 1 White sesame seeds; 1 Cucumber; 1 Nori (dried seaweed sheet); 2 to 3 leaves Shiso leaves; 1 Fresh parsley; 1 Sashimi (for topping)

cookpad.japan @cookpad_jp

This is an easy and colorful cake that is popular with both kids and adults!

It looks best if your sashimi is thinly sliced! Recipe by Kobukobu

This is an easy and colorful cake that is popular with both kids and adults!

It looks best if your sashimi is thinly sliced! Recipe by Kobukobu

cookpad.japan @cookpad_jp

This is an easy and colorful cake that is popular with both kids and adults!

It looks best if your sashimi is thinly sliced! Recipe by Kobukobu

This is an easy and colorful cake that is popular with both kids and adults!

It looks best if your sashimi is thinly sliced! Recipe by Kobukobu

Saved

Ingredients

3 servings

450 mlWhite rice
5 tbspSushi vinegar
1Kinshi tamago (finely shredded thin omelette)
1White sesame seeds
1Cucumber
1Nori (dried seaweed sheet)
2to 3 leaves Shiso leaves
1Fresh parsley
1Sashimi (for topping)

Saved

Steps

1

Make sushi rice and mix with the sesame seeds.
2

Stuff the sushi rice about 2 cm high in a long cake pan. Top with sliced thinly sliced shiso leaves and kinshi tamago, leaving no gaps.
3

Put another 2 cm layer of sushi rice on top, then press down a bit (like for pressed sushi).
4

Remove from the pan and top as you like. The sushi cake is done!
5

Use any leftover ingredients to make temari sushi!