高麗菜蒸雞腿排(電鍋版) 
Steamed Chicken Thighs with Cabbage (Rice Cooker Version)
Using store-bought marinated chicken thighs or marinate them yourself, then steam with cabbage and onions in a rice cooker for a tender and sweet dish. It's packed with vegetable nutrients, fiber, and chicken protein. Enjoy a healthy meal without oil or water, even with zero cooking skills! Feel free to visit us at https://www.facebook.com/S.G.Feng1969510907
Steamed Chicken Thighs with Cabbage (Rice Cooker Version)
Using store-bought marinated chicken thighs or marinate them yourself, then steam with cabbage and onions in a rice cooker for a tender and sweet dish. It's packed with vegetable nutrients, fiber, and chicken protein. Enjoy a healthy meal without oil or water, even with zero cooking skills! Feel free to visit us at https://www.facebook.com/S.G.Feng1969510907
Cooking Instructions
- 1
Prepare and clean the ingredients.
- 2
Cut the onion into chunks, slice the green onion, cut the carrot into half-moon slices, and separate the cabbage into large leaves.
- 3
Place the cabbage, onion, and carrot in the inner pot of the rice cooker.
- 4
Add the seasonings.
- 5
Place the chicken thigh on top (including any marinade juices).
- 6
Add 1 rice cup of water to the rice cooker, place the inner pot from step 5 inside, cover, and turn on the power.
- 7
When the rice cooker switches off, open the lid, sprinkle the green onion, and let it sit for 30 seconds before removing.
- 8
Take out the chicken thigh and cut it into pieces.
- 9
Mix the steamed vegetables well and place them on a serving plate. (No added water, yet so much natural broth is produced!)
- 10
Place the cut chicken pieces on top of the vegetables from step 9 to finish.
- 11
Note: This recipe uses store-bought marinated chicken thighs. If using un-marinated chicken thighs, marinate with 1 tablespoon soy sauce, 1/2 teaspoon sugar, 1 tablespoon rice wine, 1 tablespoon cornstarch, and 1/10 teaspoon black peppercorns for about 30 minutes before cooking.
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