Pudina upma

Name: Pudina upma
Cuisine: Indian
Ingredients: 1 cup rava/ semolina; 1 finely chopped tomato; 1 finely chopped onion; 1 tbsp oil; 1/2 tbs jaggery; 1-2 tbs groundnuts; 1/4 tsp turmeric powder; 8-10 curry leaves; 1 tsp salt; 1/4 tsp mustard seeds; Pinch asafoetida; 1 red chilli; 1/4 tsp chana dal; 1/4 tsp urad dal; 1/4 cup green peas (optional); 2 green chillies; 1-2 cloves; 1 inch ginger; 1/4 cup Coriander leaves; 1/3 cup mint leaves

deoyani @rani_

Pudina upma

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Ingredients

1 cuprava/ semolina
1 finely chopped tomato
1finely chopped onion
1 tbspoil
1/2 tbsjaggery
1-2 tbsgroundnuts
1/4 tspturmeric powder
8-10curry leaves
1 tspsalt
1/4 tspmustard seeds
Pinchasafoetida
1red chilli
1/4 tsp chana dal
1/4 tspurad dal
1/4 cupgreen peas (optional)
2green chillies
1-2cloves
1 inchginger
1/4 cupCoriander leaves
1/3 cupmint leaves

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Steps

1

Grind coriander leaves,mint leaves, clove, ginger and green chillies to make smooth paste. Keep aside.
2

Heat the oil in a pan. Add mustard seeds, groundnuts, chana dal, udad dal, cut red chilli and asafoetida. Fry until golden brown.
3

Now add chopped onion fry until translucent. Add tomato, turmeric, green peas and curry leaves. Fry until tomatoes cooked.
4

Add pudina paste and fry for a minute. Then add 2 cup hot water. When all the mixture boiling add roasted rava, salt and jaggery.
5

Close the lid and cook for 8 to 10 minutes on low flame. Pudina upma is ready to serve. Add 1 tsp ghee(optional). Mix well. Garnish with coriander leaves and serve with allam chutney or coconut chutney.