I received feedback on my omurice (rice omelet) recipe I uploaded previously that people had trouble making the usuyaki tamago (thin omelette), so I've uploaded this recipe, explaining the conventional way to make it as well as some tricks I've discovered over the years.Each omelette is the size of the bottom of the frying pan. You can make 1 omelette with 1 ladleful of egg.Once you add the egg to the pan, cook it over very low heat as if you're drying it out.Shred the omelette for kinshi tamago once it's completely cooled using a sharp knife.The sieve shown in Step 6 is a bit small. Use a large one if you have one available. For 3 omelettes' worth. Recipe by vegeful

Here is a recipe for creating a beautiful thin, finely shredded omelet.-The point is to pour a liberal amount of egg into the frying pan and then return the excess to the egg mixture bowl. Doing this will create a thin, shredded omelet.-Make sure to thoroughly beat the eggs.-Another point is the temperature of the frying pan. If the egg sizzles when pouring it into the pan, it's too hot.-If you use this method several times, you'll get the hang of it. Recipe by Cooking S Papa

My mother used to make this for me a lot. She puts chicken in the sushi rice, but I used shrimp as a topping so I omitted the chicken.Sushi vinegar is ready to use, so it's really convenient!You just need to simmer the ingredients added to the rice, so make the toppings while they are simmering.If you use shrimp for salads, you don't need to peel, wash and boil the shrimp. Easy and scrumptious! Recipe by usaco3

I a cook on TV straining her egg mixture for tamagoyaki in one of her selected recipes, so I thought I would try it too.This is a tamagoyaki on the sweet side so feel free to adjust the amount of sugar to your liking. Recipe by mogom

My kids said this was yummy, so I wrote it down so as not to forget.Make the egg crepe a little thicker than usual, and et it brown a little bit. It'll be even more delicious this way. Recipe by Suppaiko

I tried this recipe because I was wondering how it will be if I added all the ingredients and sushi vinegar when I cook rice.You can make 100 ml of sushi vinegar if you don't have the commercial kind. Add dashi soup stock to make the taste closer to sushi vinegar because usually there is kombu seaweed and bonito soup stock in sushi vinegar. (Reference) Mix 100 ml vinegar, 4 tablespoons of sugar and 2 tablespoons of salt to make sushi vinegar. Use 100 ml for this. Recipe by Marinmaririn

Chirashi sushi appears difficult because it requires so many ingredients. Is it only me that hesitated to attempt it? So I decided to make an easier version using a minimum amount of ingredients. Because it is so simple, I am more confident of the sushi vinegar taste.You can also add salt-boiled prawn, snow peas, or salmon roe to your liking. For 4 servings. Recipe by Keyua

I heard that a certain well known restaurant has a chicken chirashi sushi on their menu. It sounded nice so I tried mixing in gomoku rice ingredients with chicken into sushi rice. Recipe by FarmersK

My mother used to make this sushi a lot.My daughter doesn't like shiso, so I take out her portion before adding the shiso, and just mix it in the rest for the adults.My mother used to add myoga ginger. Try that when it's in season! For 4 to 5 servings. Recipe by Naosuke

In our family, we have a home parties with hand-rolled sushi every month on payday. My husband is very picky about tamagoyaki and says "store-bought is better!" To shut him down, I adapted various recipes to my own preferences and taste. When he said "Yummy! This is the real thing!" I was so happy.There is a fair amount of sugar in this so it burns easily, but cook the omelette over as high a heat as you dare!! To control the heat, lift your pan up to put distance between the pan and the flame, rather than adjusting the flame itself. If you have an induction cooker, set it at 160°C (the setting for deep frying) and it should work well. Recipe by Minority

This is my baby's first annual festival.You can add whatever you like to the ingredients. Keep up the good work, all of you kind and busy moms! For 1 rice cooker cup of rice. Recipe by HaradaKiTN

I was chosen as a recipe tester for Nagatanien's chirashi sushi mix. I created a recipe that'll be a sure hit to my family.This is perfect for my family of three. The packet itself is enough for us. You can quickly prepare this for lunch. Recipe by Koyukki-