Foolproof Shredded Omelet for Chirashi Sushi

Name: Foolproof Shredded Omelet for Chirashi Sushi
Yield: 3 servings
Cuisine: American
Ingredients: 4 Eggs; 1 tbsp Sugar; 2 tsp Katakuriko; 2 tbsp Water

cookpad.japan @cookpad_jp

I have torn the omelet so many times while trying to flip it over, but then my friend told me to add katakuriko. It works.

My family prefers a homemade country-style taste, which is why we add sugar, but you don't need to add any flavorings other than salt. Recipe by ura681225

I have torn the omelet so many times while trying to flip it over, but then my friend told me to add katakuriko. It works.

My family prefers a homemade country-style taste, which is why we add sugar, but you don't need to add any flavorings other than salt. Recipe by ura681225

cookpad.japan @cookpad_jp

I have torn the omelet so many times while trying to flip it over, but then my friend told me to add katakuriko. It works.

My family prefers a homemade country-style taste, which is why we add sugar, but you don't need to add any flavorings other than salt. Recipe by ura681225

I have torn the omelet so many times while trying to flip it over, but then my friend told me to add katakuriko. It works.

My family prefers a homemade country-style taste, which is why we add sugar, but you don't need to add any flavorings other than salt. Recipe by ura681225

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Ingredients

3 servings

4Eggs
1 tbspSugar
2 tspKatakuriko
2 tbspWater

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Steps

1

Dissolve the katakuriko in the water.
2

Break the egg into a bowl. Add the sugar and the katakuriko slurry from Step 1 and mix well. (If you use a whisk to beat it without letting it foam, it will turn out very smooth.)
3

Strain the mixture for a smoother result. It's also fine without straining.
4

Coat a frying pan with oil and pour in 1/4 of the mixture from Step 2, and cook.
5

Insert long chopsticks underneath the omelet and flip it over to cook the other side. Repeat with the remaining egg mixture.
6

Once cool, cut into desired sizes.