Brown Rice Paper Vegetarian Spring Rolls

Name: Brown Rice Paper Vegetarian Spring Rolls
Ingredients: Brown rice paper wrappers; Brown rice vermicelli noodles; 1 jicama; 2 carrots; Vegetarian sausage or tofu; Fresh herbs (such as cilantro, mint), garlic chives; Coconut milk, hoisin sauce; Leek (white part only); Crushed peanuts, pickled vegetables, chili peppers

Nguyễn Lê Hồng Hạnh @cook_4076575

I made this vegetarian spring roll dish for my family with what we had at home.

Nguyễn Lê Hồng Hạnh @cook_4076575

I made this vegetarian spring roll dish for my family with what we had at home.

Saved

Ingredients

Brown rice paper wrappers
Brown rice vermicelli noodles
1jicama
2carrots
Vegetarian sausage or tofu
Fresh herbs (such as cilantro, mint), garlic chives
Coconut milk, hoisin sauce
Leek (white part only)
Crushed peanuts, pickled vegetables, chili peppers

Saved

Steps

1

Peel the carrots and jicama, then shred them into thin strips. Sauté the leek until fragrant, then add the carrots and jicama and stir-fry until just cooked.
2

Slice the vegetarian sausage or tofu into long strips.
3

Blanch the brown rice vermicelli noodles until cooked, then drain well.
4

Wash the garlic chives and cut into suitable lengths.
5

Wash the fresh herbs and drain well.
6

Sauté the leek until fragrant, then add hoisin sauce and stir-fry. Add a little coconut milk, sugar, and salt to taste. When serving, top with pickled vegetables, crushed peanuts, and chopped chili peppers.
7

Lightly moisten one side of the brown rice paper wrapper with water to soften. Add herbs, stir-fried jicama and carrots, and noodles, then roll up. Add garlic chives at the end and finish rolling up the wrapper.
8

Repeat until all the ingredients are used.