Jollof spaghetti

Name: Jollof spaghetti
Cuisine: Nigerian
Ingredients: I pack spaghetti; Red pepper; 5 Scotch bonnets; I large onions; Garlic; Green pepper; 1 large tomato; Vegetable oil; leaves Bay; cubes Stock; Boiled beef/chicken; Curry; Salt

Sumayya Bashir @sumybash

Kano

pasta is ideal at any time of day, even for breakfast, lunchtime and dinnertime.

Sumayya Bashir @sumybash

Kano

pasta is ideal at any time of day, even for breakfast, lunchtime and dinnertime.

Saved

Ingredients

I pack spaghetti
Red pepper
5Scotch bonnets
I large onions
Garlic
Green pepper
1large tomato
Vegetable oil
leavesBay
cubesStock
Boiled beef/chicken
Curry
Salt

Saved

Steps

1

Blend or grind your red peppers, Scotch bonnets, onions, tomato and garlic.
2

On your flame, add some vegetable oil in a pot add some bay leaves, and heat up for 1 minute. Then add your blended/grinded mixture.
3

Add in your salt,curry&stock cubes to the blended mixture,then followed by your boiled beef/chicken and continue to fry for 5-7 minutes.
4

After 5-7 minutes, add in water that would be enough to cook your spaghetti depending on which company you are using. When the water is boiled add your spaghetti and allow to cook to your desire.
5

When its almost cooked add in your green peppers allow it to simmer for 5 minutes...Done