Spicy Fried Fish

Name: Spicy Fried Fish
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 gms fish fillets; 1 tbsp roasted crushed cumin and coriander; 1 tbsp salt; 2 tbsp red chilli powder; 1 tbsp crushed red chilli flakes; 1 tbsp black pepper; 1/2 tbsp turmeric powder; 1 tbsp ginger garlic paste; 2 tbsp green chilli paste; 1 tbsp garam masala powder; 1/2 cup yogurt; 2 tbsp tamarind pulp; 2 tbsp lemon juice; 4 tbsp plain flour; 3 cups cooking oil

Misbah Rasheed Qureshì @cook_18060513

Matli

#joy

Misbah Rasheed Qureshì @cook_18060513

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Ingredients

40 mins

4 servings

500 gmsfish fillets
1 tbsproasted crushed cumin and coriander
1 tbspsalt
2 tbspred chilli powder
1 tbspcrushed red chilli flakes
1 tbspblack pepper
1/2 tbspturmeric powder
1 tbspginger garlic paste
2 tbspgreen chilli paste
1 tbspgaram masala powder
1/2 cupyogurt
2 tbsptamarind pulp
2 tbsplemon juice
4 tbspplain flour
3 cupscooking oil

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Steps

40 mins

1

Take bowl add fish fillets,yogurt,lemon juice,ginger garlic paste,green chilli paste,tamarind pulp
2

And all spices and mix well
3

Add plain flour and mix it rest for 6-8 hours
4

In wok heat oil and fry merinated fish on medium flame until golden and crsipy
5

And serve it