Authentic home cooking from Italy, with US measurements. 
Strawberry Tiramisu Cups
A sweet cream of whipped cream and mascarpone layered with strawberries and gluten-free cookies 🍓🍓🍓
Strawberry Tiramisu Cups
A sweet cream of whipped cream and mascarpone layered with strawberries and gluten-free cookies 🍓🍓🍓
Open in Cookpad AppSteps
- 1
Wash the strawberries and cut them into small pieces.
- 2
Blend 3.5 oz of strawberries with one tablespoon of sugar, two tablespoons of lemon juice, and a splash of Sambuca if desired.
- 3
Mix the remaining strawberries with the rest of the lemon juice and 3 tablespoons of sugar. Stir and let them macerate.
- 4
Meanwhile, prepare the cream. Whip the cold heavy cream with an electric mixer until it starts to thicken, then add the sugar and mascarpone, and continue until you get a soft cream.
- 5
Assemble the cups. Soak the cookies in the strawberry juice, place them at the base, and add a tablespoon of juice. Layer with the cream and distribute the strawberry pieces on top.
- 6
Continue with another layer of cookies, two tablespoons of juice in the center, and cream all around.
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