Put all liquid in juicer and blend it then add all dry Ingriedients in a bowl

Now whisk the dry Ingriedients adding better of egg butter and milk.

Keep for 5 mints and grease pan of nonstake and pour with one ladle in center keep medium flame.

As bubbles seen flip other side with spade so it may not break.

Now make another ist one par ap chocolate spread lagae the uper one more pan cake se cover karein and side se press it.

Now cut from center and serve with Chai.