Mixed daal

Name: Mixed daal
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 50 gms chana daal; 50 gms rajma; 50 gms moong daal; 50 gms moth daal; 2 Chopped onions; 2 Chopped tomatoes; 1 inch ginger ,chopped; 1 tbs oil; 1 tsp ghee; as per taste salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam mesala; 1 pinch heeng powder; 1 tsp cumin seeds

Tarsem Khinda @cook_29330735

#RP

Tarsem Khinda @cook_29330735

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Ingredients

45 Minutes

5 people

50 gmschana daal
50 gmsrajma
50 gmsmoong daal
50 gmsmoth daal
2Chopped onions
2Chopped tomatoes
1 inchginger ,chopped
1 tbsoil
1 tspghee
as per taste salt
1 tspred chilli powder
1/2 tspturmeric powder
1 tspgaram mesala
1 pinch heeng powder
1 tspcumin seeds

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Steps

45 Minutes

1

Take all dals and add water and soak for 30 minutes
2

Take tomato,onion,ginger and chopped it
3

Take pressure cooker add oil n add cumin seeds n add ginger now add onion
4

Now add tomato n cook for 5 minutes
5

Add all spices and cook for 2 minutes
6

Now add daal,water and ghee. Now close the pressure cooker n wait for 8 whistles.
7

After 8 whistles close tha flame n let the cooker for 10 minute. Now open the cooker and chk it. Our mixed daal is ready. Garnish with Coriander leaves
8

Now our mixed daal is ready. Serve it with hot roti.