Tricolor Idli

Name: Tricolor Idli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup curd; 2 pinches salt; as needed Carrot juice; 2 tsp Mint juice; 1 tsp Eno powder

Malvika Goyal @cook_29242090

#FAME

Malvika Goyal @cook_29242090

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Ingredients

20 minutes

4 servings

1 cupsemolina
1 cupcurd
2 pinchessalt
as neededCarrot juice
2 tspMint juice
1 tspEno powder

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Steps

20 minutes

1

Add curd to semolina and mix it well. Prepare a smooth batter.
2

Now divide batter into three parts for different colors.Keep it aside for 5mintues.
3

Add carrot juice to one bowl and mint juice to another one.
4

This will get exact color of our national flag.Now add eno powder to all three bowls and mix it slowly.
5

Take an idli pan. Grease it well. Pour batter color wise.
6

Now cook it for 5mintues in microwave. Before taking it out, just check once with knife..if it doesn't stick,means our idli is ready to eat...you can just serve it with tomato sauce.