Kathal Kofta In Tomato Gravy

Name: Kathal Kofta In Tomato Gravy
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Jackfruit/Kathal(cut in 1 inch pieces); 1 Tomato; 1 Onion; 1 tbsp Garlic paste; 1/2 tbsp Ginger paste; 1/2 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1 and 1/2 tsp Red Chilli powder; 1 tsp Garam masala powder; as per taste Salt; 2 Clove; 1 inch Cinnamon stick; 1 tbsp Cornflour; 3 tbsp Oil; as needed Water

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#special
Kathal/Jackfruit is a good option for vegetarians. It's good for health too. I made kathal kofta in tomato based gravy. It's my own recipe and my signature dish. Try out this simple recipe.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#special
Kathal/Jackfruit is a good option for vegetarians. It's good for health too. I made kathal kofta in tomato based gravy. It's my own recipe and my signature dish. Try out this simple recipe.

Saved

Ingredients

35 minutes

4 servings

250 gmsJackfruit/Kathal(cut in 1 inch pieces)
1Tomato
1Onion
1 tbspGarlic paste
1/2 tbspGinger paste
1/2 tspCumin seeds
1/2 tspTurmeric powder
1 and 1/2 tsp Red Chilli powder
1 tspGaram masala powder
as per tasteSalt
2Clove
1 inchCinnamon stick
1 tbspCornflour
3 tbspOil
as neededWater

Saved

Steps

35 minutes

1

Wash and boil kathal pieces with water in pressure cooker for 3 whistle.
2

After cooling, grind it into a smooth paste.
3

Add salt, 1/4 tsp turmeric, 1/2 tsp chilli powder and 1/2 tsp garam masala powder.
4

Add cornflour and mix well.
5

Make lemon size balls with greasing your hand.
6

Fry these balls in appe pan with 1tbsp oil.
7

Heat oil in a kadahi and put clove, cumin and cinnamon.
8

Add finely chopped onion and fry till pink in colour.
9

Add garlic, ginger paste and chopped tomatoes and sauté.
10

Now add 1/4 tsp turmeric, 1 tsp chilli powder and 1/2 tsp garam masala powder.
11

Add salt and water, cover and cook on low flame for 5 minutes.
12

Add fried balls, cover and cook on low flame for 2-3 minutes and then switch off the flame.
13

Serve hot kathal kofta with naan or paratha.