Methi dhokla

Name: Methi dhokla
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup chopped methi leaves; As per taste Salt; 1 tsp haldi powder,red chilli powder; 1 tsp green chilli ginger paste; Half packet Eno; 3 tbsp oil; 1 tsp Sesame Seeds; 1/2 lemon juice

Kajal Pavagadhi @cooknlove4food

Perfect healthy evening snack

Kajal Pavagadhi @cooknlove4food

Perfect healthy evening snack

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Ingredients

1 hour

2 servings

1 cupbesan
1/2 cupchopped methi leaves
As per tasteSalt
1 tsphaldi powder,red chilli powder
1 tspgreen chilli ginger paste
Half packet Eno
3 tbspoil
1 tspSesame Seeds
1/2lemon juice

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Steps

1 hour

1

Mix the flour with water make a thick batter. Add all spices in the batter and methi leaves and mix it well.
2

Keep the strainer for steam. When the strainer is ready, grease the dish with oil and then add eno in the batter and mix it properly, you will get fluffy batter.
3

Spread the batter on a greasing dish and keep on the strainer to steam.
4

When steaming is done,cut the dhokla into pieces,heat a small pan add oil wen oil is heated add mustard seed,hing,green chilli,curry leaves and add dhokla.
5

Add all masalas,sugar and lemon juice and give a quick mix,Garnish with sesame seed
6

Enjoy your dhokla with hot cup of tea.