Potato Wedges

Name: Potato Wedges
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 pcs potatoes; 1 cup Flour; 1/2 cup corn starch; 1/2 cup Rice flour; 1 tbsp Chopped coriander; 2 tsp chilli flakes; 2 tsp oregano; 1 tsp Garlic paste; As per taste salt; As needed water; As Per Required oil

Zainab Hossain @cookwithzainab

India

#week1 #GA4 #potato

Zainab Hossain @cookwithzainab

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Ingredients

20 mins

4 servings

5-6 pcspotatoes
1 cupFlour
1/2 cupcorn starch
1/2 cupRice flour
1 tbspChopped coriander
2 tspchilli flakes
2 tsporegano
1 tspGarlic paste
As per tastesalt
As neededwater
As Per Requiredoil

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Steps

20 mins

1

Firstly boil the potatoes and peel them off.And cut them into wedges.
2

Then in a bowl take, rice flour, flour, and corn starch.
3

Now in it add red chilli flakes,oregano and mixed herbs.Mixed them all well
4

Now in it add, garlic paste, coriander leaves and salt
5

After that, make a thick batter of it by adding the amout of water required in it.
6

Lastly add all the potatoes and coat them well and deep fried them all.
7

Kid favourite Potato wedges are ready to serve hot.

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Cooksnaps

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Zainab Hossain @cookwithzainab

on March 19, 2021 15:09

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.