Eggplant and Pork Stir-fry at a Ramen Shop

Name: Eggplant and Pork Stir-fry at a Ramen Shop
Yield: 2 servings
Cuisine: American
Ingredients: 2 small Eggplants; 1 Green pepper; 150 grams Thinly sliced pork belly; 2 tbsp Vegetable oil; 1 tbsp ☆Soy sauce; 1 tbsp ☆Oyster sauce; 1 1/2 tbsp ☆Sake

cookpad.japan @cookpad_jp

I used to go to a ramen shop, which was close to my work, and I used to eat this dish all the time when I was still single. I remembered that nostalgic taste, and tried to recreate it. I always enjoyed it, and I ordered nothing but this dish.

Stir-frying over high heat is the key. I used a lot of oil to cook this dish to taste just like the ramen shop (adjust the amount of the oil to your liking.) Don't stir-fry too long. If you do, the vegetables will lose their nice colours. I only cooked 2 servings to keep the heat high in the wok. Enjoy the freshly cooked dish. Recipe by Taunbi-

cookpad.japan @cookpad_jp

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Ingredients

2 servings

2 smallEggplants
1Green pepper
150 gramsThinly sliced pork belly
2 tbspVegetable oil
1 tbsp☆Soy sauce
1 tbsp☆Oyster sauce
1 1/2 tbsp☆Sake

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Steps

1

Chop the eggplants into half lengthwise, and diagonally slice into 5 mm strips (to cook through faster). Soak in water to remove the bitterness, and drain excess water.
2

Cut the green pepper in half, remove the seeds, and cut diagonally into 5 mm stripes.
3

Cut the pork belly into 5 cm.
4

Mix the ☆ ingredients.
5

Heat a wok, and add oil. Stir-fry the pork belly first. Add eggplants and green pepper, and stir-fry quickly over high heat.
6

Right before the vegetables become soft and wilted, drizzle the mixed ☆ seasonings. Stir-fry quickly, and it's done.