Aloo Tuk Chat

Name: Aloo Tuk Chat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 boiled potato; 2 tbsp saunth chutney; 1/2 cup sweet curd; 4 papdi; 1 tbsp green chutney; to taste Chat masala and black salt; 2 tbsp plain boondi; 2 tbsp chopped onion; as needed sev; 1 tsp roasted cumin powder

Leena Mehta @DesiTadka26

Ahmedabad

#special
Quick fix for choti choti bhukh during lazy summer evenings when your heart desires to eat some chatpata food.

Leena Mehta @DesiTadka26

Ahmedabad

#special
Quick fix for choti choti bhukh during lazy summer evenings when your heart desires to eat some chatpata food.

Saved

Ingredients

10 minutes

2 servings

1boiled potato
2 tbspsaunth chutney
1/2 cupsweet curd
4papdi
1 tbspgreen chutney
to tasteChat masala and black salt
2 tbspplain boondi
2 tbspchopped onion
as neededsev
1 tsproasted cumin powder

Saved

Steps

10 minutes

1

Peel boiled potato. Cut into 3-4 thick slices. Fry them in hot oil.
2

Take out once golden. With a katori crush it lightly. Than fry again in hot oil until crisp. Now add chatmasala, salt and chilli powder to this fried aloo. In a serving dish, crush some puri and plate it.
3

Add aaloo on puri. Add red chutney, green chutney.
4

Add onion over it. Add some sev and bundi. Top it with curd. Add some chat masala, top it with chutney and sprinkle some chilli powder. Chat is ready to eat. Enjoy.