Blondies

Name: Blondies
Total time: 1800 s
Yield: 24 bars
Cuisine: British
Ingredients: 170 g unsalted butter (melted); 200 g light brown sugar; 150 g granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 250 g plain flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 190 g any chocolate chips

Ella’s Kitchen @Ella1

These super yummy treats are a great alternative if your bored of brownies!

Ella’s Kitchen @Ella1

These super yummy treats are a great alternative if your bored of brownies!

Saved

Ingredients

25-30 minutes

24 bars

170 gunsalted butter (melted)
200 glight brown sugar
150 ggranulated sugar
2large eggs
2 teaspoonsvanilla extract
250 gplain flour
1 teaspoonbaking powder
1/2 teaspoonsalt
190 gany chocolate chips

Saved

Steps

25-30 minutes

1

Preheat your oven to 350F (177C) and line a 9x13 inch baking tray.
2

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.
3

Whisk in the eggs and vanilla extract until fully combined.
4

Add the flour, baking powder, and salt and mix until just combined, then fold in the chocolate chips.
5

Scoop the batter into the prepared 9x13 pan and spread it around into one even layer.
6

Bake at 350F (177C) for 28-32 minutes or until the top is set and lightly browned. Remove from the oven and transfer the pan to a wire rack to cool completely before slicing into bars.