Panna Cotta Cheesecake

Name: Panna Cotta Cheesecake
Ingredients: 7 ounces plain cookies (I used digestive biscuits); 1/2 cup butter; 2 cups heavy cream; 1/2 cup whole milk; 1/2 cup granulated sugar; 1 packet vanilla extract (or flavor of choice); 8 grams gelatin (4 sheets or 20 grams of agar agar); Berry jam and fresh berries; Alternatively, you can use fruit of choice or chocolate

Gessica Madernini @kikka_in_cucina87

A light and fresh cake, perfect for any occasion, even in winter.

Gessica Madernini @kikka_in_cucina87

A light and fresh cake, perfect for any occasion, even in winter.

Saved

Ingredients

For the base
7 ouncesplain cookies (I used digestive biscuits)
1/2 cupbutter
For the filling
2 cupsheavy cream
1/2 cupwhole milk
1/2 cupgranulated sugar
1 packetvanilla extract (or flavor of choice)
8 gramsgelatin (4 sheets or 20 grams of agar agar)
Decoration
Berry jam and fresh berries
Alternatively, you can use fruit of choice or chocolate

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Steps

1

Crush the cookies in a food processor or by hand and place them in a bowl. Melt the butter and add it to the cookies. Mix everything together and form the base in a 9-inch springform pan, flattening it with the back of a spoon. (I lined both the base and the sides with parchment paper...). Let it rest in the refrigerator for at least 30 minutes.
2

Soak the gelatin in cold water for 10 minutes.
3

Meanwhile, in a saucepan with high sides, combine the milk, cream, sugar, and flavorings, and bring everything to a boil.
4

When it reaches a boil, lower the heat, and after squeezing out the gelatin, add it to the milk and let it dissolve, continuing to stir.
5

Turn off the heat and let it cool slightly, then pour the mixture over the cookie base and place it in the fridge for at least 3 to 4 hours.
6

Decorate as desired. I spread a thin layer of berry jam.