Squid Tonpei Yaki - Pan-fried Squid Fritters

Name: Squid Tonpei Yaki - Pan-fried Squid Fritters
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Squid legs; 2 Eggs; 1 enough for coating Katakuriko; 4 tbsp Pure sesame oil; 1 lots! Green onions; 1 pinch Salt and pepper; 1 Okonomiyaki sauce; 1 Mayonnaise

cookpad.japan @cookpad_jp

This was my ex's specialty back when we were living together. lol. It was so good I decided to recreate it and I still eat it all the time. I didn't know what it was called so I went with "Tonpei Yaki."

For salt and pepper, add a little more than you think you need. I recommend using frozen squid legs because they are plump and filling, but you could easily use a whole squid instead. Fry in the sesame oil until crispy. Recipe by ne-ne

cookpad.japan @cookpad_jp

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Ingredients

4 servings

200 gramsSquid legs
2Eggs
1enough for coating Katakuriko
4 tbspPure sesame oil
1lots! Green onions
1 pinchSalt and pepper
1Okonomiyaki sauce
1Mayonnaise

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Steps

1

Cut the squid into bite size pieces and sprinkle salt and pepper. Put in a plastic bag and coat with katakuriko.
2

Heat sesame oil in a frying pan. Add the squid and fry until crispy. When it is cooked through, add eggs and green onions. Stir gently. It tastes better if the egg is a little runny.
3

Transfer to a serving plate and squirt Okonomiyaki sauce and mayonnaise in a crisscross pattern. That's all there is to it.