Kidney beans

Name: Kidney beans
Cuisine: Indian
Ingredients: 250 gm rajma/ kidney beans; As needed water; 2 onion; 3 tomatoes; 1 green chilli; 7-8 garlic cloves; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 1 tsp cumin seeds; 1 tsp curd; 3 tsp oil

Bhavini arora @cook_25327368

#GA4
#week 21
#kidney beans

Bhavini arora @cook_25327368

#GA4
#week 21
#kidney beans

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Ingredients

250 gmrajma/ kidney beans
As neededwater
2onion
3tomatoes
1green chilli
7-8garlic cloves
to taste salt
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspturmeric powder
1 tspcumin seeds
1 tspcurd
3 tspoil

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Steps

1

First, of wash the kidney beans pressure cook it with 3 cups of water and 2 cups rajma close the lid when one whistle come then sim the gas for 15 mints.
2

Now take a cooker add oil and cumin seeds and onion tomato paste and saute it.
3

Now add salt,red chilli powder,garam masala,turmeric powder and mix well.
4

After that add 1 tsp curd,boiled rajma and water and cook it.
5

Serve hot.