Pan-Fried Cheese Hanpen and Lotus Root with Seaweed

Name: Pan-Fried Cheese Hanpen and Lotus Root with Seaweed
Yield: 10 servings
Cuisine: American
Ingredients: 1 large Hanpen; 1 Egg; 10 slice Lotus root; 30 grams Pizza cheese; 1 tbsp White flour; 5 sheets Flavored nori seaweed

cookpad.japan @cookpad_jp

I saw lotus roots with minced fish at the oden section at a supermarket. I modified it and created this recipe.

Nothing to note. Recipe by Noamama

I saw lotus roots with minced fish at the oden section at a supermarket. I modified it and created this recipe.

Nothing to note. Recipe by Noamama

cookpad.japan @cookpad_jp

I saw lotus roots with minced fish at the oden section at a supermarket. I modified it and created this recipe.

Nothing to note. Recipe by Noamama

I saw lotus roots with minced fish at the oden section at a supermarket. I modified it and created this recipe.

Nothing to note. Recipe by Noamama

Saved

Ingredients

10 servings

1 largeHanpen
1Egg
10 sliceLotus root
30 gramsPizza cheese
1 tbspWhite flour
5sheets Flavored nori seaweed

Saved

Steps

1

Place the lotus root onto a plate, cover with plastic wrap, and microwave for 3 minutes.
2

Put the roughly chopped hanpen and egg into a food processor, and stop when just blended.
3

Combine the hanpen mixture from Step 2, cheese, and flour in a bowl.
4

Divide Step 3 into 10 portions. Spoon the lotus root mixture on top, and wrap with nori seaweed cut into half lengthwise.
5

Heat oil in a pan, and add the portions from Step 4. Pan-fry for about 10 minutes at low heat. Flip occasionally.
6

They are delicious without sauce, but you can eat with wasabi soy sauce if you prefer.