Ghiya sbji

Name: Ghiya sbji
Cuisine: Indian
Ingredients: 1 ghiya; 1 tsp ginger chilli paste; 1 onion chopped; 1 tomato chopped; 1 tsp cumin seeds; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp amchur powder; As needed oil; 1 cup water

mamta vinayak @cook_20191244

Ghiya sbji

mamta vinayak @cook_20191244

Saved

Ingredients

1ghiya
1 tspginger chilli paste
1onion chopped
1tomato chopped
1 tspcumin seeds
To taste salt
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tspamchur powder
As neededoil
1 cupwater

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Steps

1

First of all peel and cut the ghiya/Dudhi..
2

Heat oil in pressure cooker add cumin seeds once crackels ginger chilli paste saute it for 8-10 second.. Add chopped onion once transparent add chopped tomatoes saute till oil is separated.. Now add ghiya and mix it..
3

Add salt, red chilli powder, turmeric powder, corriander powder and mix well..
4

Now add water(can add more or less as u want the gravy's consistency).. Give one whistle.. add amchur powder.
5

Ghiya sabji is ready to serve.. Enjoy it with chapattis..