Basic Red Gravy

Name: Basic Red Gravy
Total time: 1200 s
Yield: --
Cuisine: Indian
Ingredients: 1/2 cup garlic cloves; 500 gm onion; 1 kg tomato; 1 cup oil; 4-5 tsp degi chilli powder; 1 tsp turmeric powder; to taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

#weekred

I started to make this gravy especially for my son as he doesn't like to chop the onions . So whenever I am out of the town and he is cooking, he add chopped vegetables, masalas and 1 tblspn of this gravy. You can store it for 15 days in the fridge and more than six months if stored in deep fridge.

#weekred

Darshana Patel @Darshana

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Ingredients

20 minutes

1/2 cupgarlic cloves
500 gmonion
1 kgtomato
1 cupoil
4-5 tspdegi chilli powder
1 tsp turmeric powder
to tasteSalt

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Steps

20 minutes

1

Take a pan. Add oil. Once oil is hot, add garlic and onion. This is very basic gravy, that's why I didn't add ginger. Let it cook garlic and onion on low flame. Once garlic and onion is cooked, add tomato and salt. Cook without adding any water.
2

Add red chilli powder and turmeric. Continue to cook. Once tomatoes' water evaporated, switch off the flame. Let it cool. Make a fine paste.
3

Keep it in airtight container.

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Darshana Patel @Darshana

on March 22, 2021 14:11

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me