Steps
- 1
Wash chickoo properly and peel off the skin of chickoo and then cut it.
- 2
Take mixer pot add this chickoo, sugar as per your taste, and add half liter cold milk. Milk use as per your requirement.(If you want thick shake add some amount of milk and if you want thin shake add more amount of milk.)
- 3
Grind it properly. Now chickoo milkshake is ready to drink.
Similar Recipes
More Recipes
-

Vidyutaa Kashyap
-

Sadia kiran Khohar
-

pinal Patel
-

Hiroko Liston
-

Hiroko Liston
-

Hiroko Liston
-

Wombok, Tofu Ball & Harusame Soup
Hiroko Liston
-

Simmered Wombok & Asian Mushrooms
Hiroko Liston
-

Green Beans and Potatoes with Cream Cheese Sauce
Aunty Eiko's international cuisine experience
-

Mukti Sahay
-

skunkmonkey101
-

Sugar free Keto Almond Spice cookies
Timothy Gugel
-

Meme
-

FAylin_23
-

Beef and cauliflower with creamy parmesan sauce
Robert Gonzal
-

Jannat's Yummy 🥞🍜
-

Priyangi Pujara
-

Saira Naseer
-

Eshmal Rajput
-

Asmara Rehan
-

theGlocalChef Rashmi
-

Mrs. Priyanka Awasthi
-

Aysha Little
-

Tejal Kapadia Gosar
-

Jannat's Yummy 🥞🍜
https://cookpad.wasmer.app/us/recipes/14769002









Comments