Leftover Rajma Roll

Name: Leftover Rajma Roll
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 2 cups all-purpose flour; 1/2 tesp salt; 2 tbls butter melted; 1 egg; Clarified butter for frying; Leftover Rajma for stuffing

Afzal Iqbal @cook_26150399

#joy
My creation for younger brother and sister.

Afzal Iqbal @cook_26150399

#joy
My creation for younger brother and sister.

Saved

Ingredients

40 minutes

4-5 servings

For Paratha :
2 cupsall-purpose flour
1/2tesp salt
2 tblsbutter melted
1egg
Clarified butter for frying
Leftover Rajma for stuffing

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Steps

40 minutes

1

Eik bowl mien all-purpose flour, salt or butter daal Kar fingers se mix Kar lien jese bread crumbs bnty hain.
2

Ab egg daalien or thora sa water add krein or goondh lien. Jitna Pani chahiye soft dough goondhny ke liye wo use krein.
3

Dough ko wet cloth se cover Kar ke 15 minutes cover Kar lien.
4

15 min baad dough ke Chotay ya medium balls bana lien. Mere 5 balls bny ap size adjust Kar lien apny hisab se.
5

Ab balls ko bail Kar clarified butter lagaKar dono trf se cook Kar lien.
6

Leftover Rajma stuff Kar ke roll Kar lien or bachon barron ko serve karein or enjoy krein.
7

Optional mien salad bhi Sath stuff Kar skty hain.