Super Easy Simmered Sweet Onion Soboro

Name: Super Easy Simmered Sweet Onion Soboro
Yield: 2 servings
Cuisine: American
Ingredients: 2 small Onion; 100 grams Ground chicken; 4 Green beans; 3 tbsp Cooking sake; 500 ml Dashi stock; 1 tbsp Mirin; 1 tbsp Soy sauce; 1 tbsp Katakuriko

cookpad.japan @cookpad_jp

My onions were so soft that I wanted to eat the whole thing.

You can use any kind of dashi you like. Even dashi made from granules or dashi soy sauce would be fine. Recipe by Punyonpen

My onions were so soft that I wanted to eat the whole thing.

You can use any kind of dashi you like. Even dashi made from granules or dashi soy sauce would be fine. Recipe by Punyonpen

cookpad.japan @cookpad_jp

My onions were so soft that I wanted to eat the whole thing.

You can use any kind of dashi you like. Even dashi made from granules or dashi soy sauce would be fine. Recipe by Punyonpen

My onions were so soft that I wanted to eat the whole thing.

You can use any kind of dashi you like. Even dashi made from granules or dashi soy sauce would be fine. Recipe by Punyonpen

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Ingredients

2 servings

2 smallOnion
100 gramsGround chicken
4Green beans
3 tbspCooking sake
500 mlDashi stock
1 tbspMirin
1 tbspSoy sauce
1 tbspKatakuriko

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Steps

1

Peel the onions and remove the stem and root.
2

Lightly boil the green beans.
3

Cook the chicken and cooking sake in a pot while breaking the meat into small pieces. Continue cooking until the chicken changes color.
4

Add the sweet onions, dashi stock, and soy sauce. Simmer while skimming the scum.
5

Once the broth begins to boil, cover with a lid and simmer over low heat for 30 minutes.
6

Transfer the onions and green beans to a plate.
7

Dissolve the katakuriko in a small amount of water to prepare a slurry, then add it to the simmering broth to thicken.
8

Top the sweet onions and green beans with the sauce from Step 7 to finish.