La Viña Cheesecake 🧀

Name: La Viña Cheesecake 🧀
Ingredients: 1 cup mascarpone cheese (250 grams); 1 cup cream cheese, such as Philadelphia (250 grams); 4 eggs; 1 cup sugar (200 grams); 1 tablespoon all-purpose flour; 1 cup heavy cream (250 ml); Dampened parchment paper

Su @cook_28971411

Famous cheesecake from the "La Viña" restaurant in San Sebastián.

Su @cook_28971411

Famous cheesecake from the "La Viña" restaurant in San Sebastián.

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Ingredients

1 cupmascarpone cheese (250 grams)
1 cupcream cheese, such as Philadelphia (250 grams)
4eggs
1 cupsugar (200 grams)
1 tablespoonall-purpose flour
1 cupheavy cream (250 ml)
Dampened parchment paper

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Steps

1

Place the cream cheese in a bowl. Add the sugar and mix with an electric mixer.
2

Add the eggs to the mixture. Beat until combined. Gradually add the heavy cream. Finally, add the sifted flour. Mix until everything is well incorporated.
3

Line a 7.5-inch (19 cm) springform pan (about 2.5 inches/6 cm high) with dampened parchment paper. Pour in the batter.
4

Preheat the oven to 400°F (200°C) with heat on both top and bottom. Bake the cheesecake at the same temperature for 40 minutes.
5

After that time, remove the cheesecake from the oven. It should have a flan-like jiggle when moved. Let it cool to room temperature, then refrigerate.
6

The next day, carefully remove from the pan and serve. Enjoy!