Masala grilled watermelon

Name: Masala grilled watermelon
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Watermelon cut into quarters; to taste Salt; 1/2 tsp Pepper powder; 2 tsp lemon juice; 1/2 tsp Chaat masala; 1/2 tsp Red chilli powder; 2 tsp Olive oil

Priya @zestygastronome

Vadodara

A restaurant dish inspired recipe modified with my own tweaks. My hubby had tried it and convinced me to recreate it at home. So here it is!

Priya @zestygastronome

Vadodara

A restaurant dish inspired recipe modified with my own tweaks. My hubby had tried it and convinced me to recreate it at home. So here it is!

Saved

Ingredients

10 minutes

2 servings

1Watermelon cut into quarters
to tasteSalt
1/2 tspPepper powder
2 tsplemon juice
1/2 tspChaat masala
1/2 tspRed chilli powder
2 tspOlive oil

Saved

Steps

10 minutes

1

Cut the watermelon horizontally into a circle 3/4 inch thick and divide it into 4 quarters.
2

Smear the watermelon with olive oil and lemon juice and a bit of salt.
3

Heat a grill plate on the gas stove and put the watermelon quarter on it. Let it cook on low flame for 2-3 minutes and then flip it on the other side. Cook on that side too for 2-3 minutes. You should be able to see the grill marks on the watermelon.
4

Remove from the grill and sprinkle chaat masala, pepper and red chilli powder. Grill once again for half a minute on both sides.
5

Remove onto a plate and garnish with fresh coriander leaves.